12 ounces of The Best BBQ Dry Rub in all of Northern Michigan, made by the ever so talented Cook and my Handsome Husband, John Kehl.
The smell alone is amazing, but the flavors of Smoke, Sweetness, Spicy, and Savory will make any dish wonderful. It pairs well with steak, pork, chicken, veggies, and so much more. Can be used for grilling, or to jazz up any baked or roasted Meal. Have fun and get Creative in the Kitchen/Bonfire/Grill/Smoke.
Ingredients : Organic Paprika, Smoked Paprika, Mustard Seed, Garlic, Onion, Black Pepper, Smoked Black Pepper, Smoked Salt, Chili, Cumin, Orange Peel, Brown Sugar, and Vermont Maple Sugar. *All ingredients are either organic, locally sourced or from a small sustainable vendor.
*When applying to meat make sure to pat it dry before use, then sprinkle the seasoning on meat or vegetable
12 ounces. A little goes a long way!