This has been brewing in my workshop cupboard for a while now and I was finally able to give it the attention it deserved and it was also a friendly reminder to myself to chill the f@$k out.
Made from wildcrafted Reishi Mushroom from the Appalachian Mountains, Kava Kava root from Hawaii, Organic Hawthorn berries and Blood Orange in Brandy & Organic Raw Apple Cider Vinegar and Heavily Sweetened with Local Michigan Honey.
This combination of herbs & citrus compliment each other perfectly, and work as the ultimate destressor by softening tense muscles, centering the heart, and creating a sense of euphoria in the brain. Think melt in your chair good.
The process was a long and heavy steep of four extraction methods, alcohol, apple cider vinegar, water and honey. It’s flavor palette is somewhat spicy, a little sour and incredibly sweet (my sweetest remedy yet). It is slightly numbing to the tongue, and can be both cool & warm and everything in between.
You can add it to sparkling water, tea or take straight, it’s not intended for daily use but more an enjoyable treat when acute stress sets in.
3 ounce bottle. Suggested Dosage: 1/2 teaspoon to start then work your way up up to a full teaspoon during times of extreme stress.