This is a Traditional take on the forever favorite and classic Fire Cider Recipe that's been passed down to herbalists, mothers, farmers, friends, lovers and communities.
Fire Ciders are fun to make because I call them a crock pot of goodies soaking in Apple Cider Vinegar and Honey for 6 weeks, and the end result is a wonderful medicine that will kick start your immune and digestive systems, knock out a cold and flu before it happens or gets epically awful, will stimulate metabolism, improve circulation, and keep you feeling healthy all through the winter months!
Ingredients : Locally Grown (Northern Michigan, Michigan Sourced) Ginger, Garlic, Cayenne and Jalapeño peppers, Sweet and Red Onions, Rosemary, Thyme, Oregano, and Organic Horseradish in Organic Raw Apple Cider Vinegar and Leelanau County Honey.
Directions : Take 2 mL 1-3 times a day, add to salads, soups, stocks and stews, or take straight or in water. Get creative!
4 ounce glass bottle with dropper